Market to Menu //Pequea Valley Farms

Market to Menu @revisionarylife

Market to Menu” is a blog series in which I share one local vendor and/or product along with a weekly menu to encourage local support, build community, and inspire creativity. 

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Pequea Valley Farms plain yogurt is the richest, creamiest yogurt I’ve tasted. That must be because they are committed to clean, pure products, produced by their well-cared for grass-fed Jersey cows. Lancaster, PA is lucky to have them. I’m looking forward to many delicious smoothies this week. Find Pequea Valley Farms on!

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//Saturday || bruschetta for lunch, out to eat for dinner 

//Sunday || roast chicken with parsnip gratin and green beans 

//Monday || stir fry

//Tuesday || tacos 

//Wednesday || spaghetti carbonara 

//Thursday || quiche

//Friday || grilled cheese {with gruyere} and smoothies for dinner

//Snacks || kinderhook cheese stamps, smoothies, honey sesame hummous, yogurt with Michele’s granola

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To learn more about Market to Menu, guest post, or to be featured as a vendor, you can inquire HERE.

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#markettomenu #shoplocal #baltimore #bmorelove

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  1. Catherine says:

    I can only imagine how good fresh yogurt would taste! My favorite way to eat granola is how you have it pictured: fresh fruit and yogurt.

    • Susanna says:

      Oh it’s gooood. I can most definitely tell the difference. And what else would one use granola for?? Haha 😉

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