Corn and Tomato Pizza Bagels

Vegetarian Pizza Bagels for Kids

As seen on the Relay Foods Blog

The number one key to getting kids to eat their vegetables is interest. If you can find a way to catch their interest, you’re well on your way to hearing your child request a second helping of brussels sprouts at dinner. Seriously, dreams do come true. But it takes time. And one of the best ways to capture interest is through involvement. It will earn you some extra time in the kitchen and will sometimes leave you scratching your head as to what exactly ended up on your walls, but the messes and time are all worth it when kids gain a sense of ownership and pride in the meals they help make.

Vegetarian Pizza Bagels for Kids Vegetarian Pizza Bagels for Kids Vegetarian Pizza Bagels for Kids

These pizza bagels are an ideal meal for kids, even toddlers, to lend a helping hand with. Set out dishes of mozzarella and tomato and corn and let them top their own bagels. Encourage them to taste test and explore as they help, talking with them about how tomatoes and corn grow and the farmers that work hard to provide food for our communities.

Vegetarian Pizza Bagels for Kids Vegetarian Pizza Bagels for Kids

Tomato & Corn Pizza Bagels 

(serves 5-6)


  • 4 bagels, halved 
  • 1 cup quartered cherry tomatoes
  • 1 cup corn fresh corn kernels
  • 1 cup shredded mozzarella cheese
  • 4 tablespoons olive oil, divided
  • coarse salt and cracked pepper, to taste 
  • shredded parmesan cheese, to garnish 


  1. Preheat oven to 450 degrees and line a baking sheet with parchment paper or tinfoil.
  2. Toss tomatoes and corn with 1 tablespoon olive oil and salt and pepper to taste.
  3. Brush halved bagels with remaining olive oil and top with mozzarella cheese and corn and tomato mixture. Finish off with a sprinkle of parmesan cheese, if desired.
  4. Bake for 4 minutes and then finish cooking under the broiler for another 1-2 minutes, until cheese is bubbly with slightly golden brown spots.

Vegetarian Pizza Bagels for Kids

Revisionary_Life_Profile-0632Susanna Hindman, a Biology grad turned artist, candidly blogs about reality, celebrating the revisions to her every day plans through photography and prose. She and her resident-doctor-husband live in Baltimore, MD with their expressive little girl. {Re}visionary Life is her venue to celebrate her part in this grand story of life through recipes, photography, faith, and story-telling. She posts weekly about local producers and products, shares menu plans, and is constantly updating instagram and pinterest with pictures of food, family, and farmer’s markets.


  1. […] would be a great way to involve kids and educate them on food and healthy choices. Try preparing THIS simple recipe […]

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