Link Love: Long Live the Breakfast!

Weekends are for baking. I’m not sure how I came to that conclusion, but it’s always seemed like a good idea so I’ve stuck with it. Here are a few of my favorite weekend breakfast options that I have tried personally and eaten entirely too much of: // Peanut Butter Chocolate Chip Oatmeal Pancakes. A recipe…

Link Love

My phone camera has been being put to good use lately snapping photos of my lovely Baltimore. I think it’s because I know I’m going to miss it terribly when I leave tomorrow. I drive through familiar roads and see trees, knowing they’ll bloom and grow in Spring without me. And I ache a bit…

Breakfasts on the Go

As seen on the Relay Foods Blog! Many of us have made New Year’s resolutions to eat healthier and have made a lot of changes to our meals and snacks as a result, but have we taken a good look at our breakfast routine, the first thing to get tossed out the window when we’re…

Christmas Breakfast: Pomegranate Dutch Pancake

Holiday mornings with all the presents, scattered wrapping paper, dinner prep, and travels to Grandma’s house can be wonderfully packed full of awesome craziness and busy hands. And having a quick, easy, filling, and festive breakfast can be key to helping the day go more smoothly. This protein, egg rich dutch pancake studded with pomegranate arils…

Sausage Sliders

These sausage, egg, and cheese sliders are classic, sure to please, and easily made ahead of time the night before. Just reheat in the microwave or oven! It’s really tough to beat the quality and taste of fresh, local sausage. Breakfast perfection. // Recipe Featured on Relay Foods //   Sausage Sliders  Ingredients:  3 eggs 1…

Peanut Butter Granola with Chocolate Chips

I have just the breakfast treat to get you , peanut butter granola with dark chocolate chips and chopped, toasted almonds! Oh, and did I forget to mention the maple syrup?! Seriously, pin this real quick because you’ll want to whip this up as soon as possible. I took the whole batch with me on a family…

Fruit Parfait Pizza

RECIPE FEATURED ON RELAY FOODS! Growing up I always equated July with berries. We had a large patch of wild growing black raspberries on my parents’ 6-acre property in Michigan, and each summer I’d monitor the bushes carefully, grabbing my pail at the first sign of harvest. As a 10-year-old living off a dirt road,…

Market to Menu //Pequea Valley Farms

“Market to Menu” is a blog series in which I share one local vendor and/or product along with a weekly menu to encourage local support, build community, and inspire creativity.  || M    A    R    K    E    T ||  Pequea Valley Farms plain yogurt is the richest, creamiest yogurt I’ve tasted. That…

Lemon Curd

I’m celebrating the beauty and color of Spring and the one year anniversary of my using a DSLR camera today with a bright and cheery lemon curd recipe! I dreamed about taking photos like these when I created my first food post with the DSLR last year, and I’m overwhelmingly grateful to all who have…

Impossibly Easy Whole Wheat English Muffins

Homegrown tomatoes and freshly ground flour. Those are two things my mother prized, valued, and taught us to appreciate. She had a vision for her family, and it included quality food. Even in the hardest of times, Mom would skimp on just about anything but food, a mindset she worked hard to convince her kids…